ESTRO DESK 1
Wood and charcoal grill-oven for cooking on the grill on closed chamber, with 1 grill drawer
Either a wood or charcoal barbecue/oven for a closed chamber cooking on a grill. Stainless-steel and cast-iron combustion chamber, with brushed stainless-steel finishing, guarantee of robustness, long lasting life and high hygiene. Ideal for grilling, grating, roosting, smoking and roasting. A burner designed to contain 5 kg of charcoal, 7 kg of firewood. The combustion air is regulable in order to allow the use of the different type of fuel: wood, carbon coke and saw dust pressed bricks. Through the smoke draw regulator, situated in the upper part, is possible a further cooking and smoking regulation. 1 grill drawer. Innovative compass opening of the grill drawer, the door hinges are not directly in contact with the combustion fumes excluding them from lubrification and maintenance by the user. The drawer is equipped with stainless-steel grill, easily removable and dishwasher-safe. The drawer is opened with ergonomic heat-proof handles, with a security snap and hermetic closures. The drawer is equipped with a fire-resistant rear that once open prevents the fumes and heat to leak in the working place. Handles and doors prevent from oxygen infiltrations, improving performance and thermal efficiency. By opening the inspection hatch, it is possible to monitor the food being cooked without cooling the cooking area. The drawers’ temperature is shown by analogue thermometers. The thermometers are surrounded by a see-through glass in order to monitor the accidental increment of the flame due to grease and oil dripping on the burner. Stain-resistant protection to make the handling operations easier are included. Space-saving equipment. Drips and condense catching trays, washable in dishwasher. The trays can also be used as support surfaces during the start-up.
The professional Grill-Oven with multiple features that adds value to any kind of catering
1 – Flavour valve
2 – Thermometer with inspection glass
3 – Inspection door
4 – Safety snap handle
5 – Fat drops container (space-saving)
6 – Fuel loading door
SAFETY AT WORK
EXCLUSIVELY STUDIED WITH PROFESSIONAL CHEFS TO CATER THE NEEDS OF EVERY COOK
No smoke in the kitchen
No contact with heat for the user
Grill compartments equipped with a fire-resistant bulkhead: this device prevents heat leaks
Perfect cooking thanks to the various controls and settings
Temperature thermometer equipped with a glass to control the flame
Safety snap handles to guarantee a hermetic and heat-proof latch
FUNCTIONALITY
EXTREMELY DIFFERENT QUALITY COOKING WITH A PINCH OF CREATIVITY
Easy to clean thanks to the brushed steel finishing
Frontal working position
Inspection hatch to control the cooking without cooling the food
Steel grills and shelves, removable and washable in the dishwasher
External hinges with compass-opening, requiring no maintenance
Space saving, drips and condense catching trays, removable and washable
Support surface
Control valve for smoke / flavour / smokehouse function
Transport cart for outdoor use, ideal for catering
ECONOMY
EFFICIENCY TILL 80%
Save energy, time and space
Productivity increase up to 50%
Fuel usage reduction up to 80% compared to open grill
More space available in the kitchen thanks to its limited encumbrance
Possibility to be recessed between fireproof materials
EXCLUSIVITY
FEATURES THAT MAKE A DIFFERENCE
Patent pending
Ideal for grilling, grating, roosting, smoking and roasting
The heat from the embers surrounds the food preserving its organoleptic properties
It brings out the flavour and the aroma keeping all the juices and mineral salts inside the food being cooked
It guarantees softness and flavours and avoids the risk for the food to be carbonized like it happens when you cook over a free flame
Grease dripping shield
Fuel type | WOOD | CHARCOAL |
Rated heat input - kW | 5.5 | 5.6 |
Nominal heal output - kW | 3.7 | 3.8 |
Efficiency - % | 68 | 69 |
Maximum fuel load - kg | 4 | 4 |
Fuel consumption - kg/h | 1.3 | 0.66 |
Working temperature - °C | 200 / 460 | 170 / 410 |
Oven termperature min/max - °C | - | - |
Average service duration - h | 1 / 1,5 | 4 / 6 |
Start-up time - m | 90' | 45' |
Weight - kg | 119 | 119 |
Dimensions: grill drawer door HxW - mm | 215x606 | 215x606 |
Dimensions: inspection hatch HxW - mm | 110x315 | 110x315 |
Dimensions: oven HxLxW - mm | - | - |
Grill area - cm2 | 1820 | 1820 |
Dimensions: combustion brazier HxWxL - mm | 140x365x420 | 140x365x420 |
Flue gas exhaust diameter - mm | 120 | 120 |
Average grill production (300g x serving) - Serving/h | ||
CO Emissions - % | 0.5 | 0.4 |
Minimum draught required - Pa | -10 | -10 |
Extractor hood minimum outlet - m³/h | 2100 | 2100 |
Flue gas speed near the extractor hood - m/s | >1 | >1 |
Extractor hood minimum distance - mm | 350 | 350 |
Flammable materials minimum distance - cm | 2 | 2 |
the power, working temperature, fuel consumption values can vary depending on the fuel type, dimension, chimney draught, ESTRO's dampers setting |